Gurnchy 100% plant burger

A crispy bun holds everything it takes to make a true BBQ burger. But there is no meat.

Ingredients

Number of portions

How to prepare

Pickled red onion

  1. Heat up vinegar, water and sugar in a pan. Just let it start boiling to make the sugar dissolve.

  2. Put the sliced onions in a bowl and pour the mix over them.

  3. Add some pink pepper and let it cool off.

  4. Put in the fridge for at least 2 hours.

 

Pulled Oats®

  1. Start preheating a pan with oil.

  2. Fry the Pulled Oats® until it gets a nice crispy texture.

  3. Then add the spice mix and make sure it is evenly spread on the Pulled Oats®.

  4. Add BBQ Sauce and let it all get warm together.

 

All together

  1. Prepare all the veggies.

  2. Toast the burger buns to get a nice finish.

  3. Then build the burger with salad, tomatoes, Pulled Oats®, pickled onion, guacamole, nachos and jalapenos.

Tips!

Serve the burger with sweet potato fries and sriracha mayo or nachos and salsa.

Recipe categories

FoodVegetarianHot dishRestaurant