Gurnchy 100% plant burger
A crispy bun holds everything it takes to make a true BBQ burger. But there is no meat.
Ingredients
Number of portions
Burgers
10 hamburger buns, preferably brioche
100 ml oil, rapeseed
700 g Gold&Green® Pulled Oats®
35 ml Santa Maria Pulled Pork Spice Mix
300 ml Santa Maria BBQ sauce
Pickled onions
1 crispy salad
300 ml Santa Maria Guacamole
1 bag Santa Maria Nacho Chips
1 jar Santa Maria Jalapeños Green
Pickled red onion
50 ml vinegar
100 ml sugar
150 ml water
1 tsp salt
2 red onions, sliced
1 tsp Santa Maria Pink Pepper
How to prepare
Pickled red onion
Heat up vinegar, water and sugar in a pan. Just let it start boiling to make the sugar dissolve.
Put the sliced onions in a bowl and pour the mix over them.
Add some pink pepper and let it cool off.
Put in the fridge for at least 2 hours.
Pulled Oats®
Start preheating a pan with oil.
Fry the Pulled Oats® until it gets a nice crispy texture.
Then add the spice mix and make sure it is evenly spread on the Pulled Oats®.
Add BBQ Sauce and let it all get warm together.
All together
Prepare all the veggies.
Toast the burger buns to get a nice finish.
Then build the burger with salad, tomatoes, Pulled Oats®, pickled onion, guacamole, nachos and jalapenos.
Tips!
Serve the burger with sweet potato fries and sriracha mayo or nachos and salsa.
Recipe categories
Food
Vegetarian
Hot dish
Restaurant