Argentinean Short Ribs with Chimichurri
Short ribs are the king of beef. A pure taste of heaven when spiced with our herb rubs and fantastic Chimichurri.
Ingredients
Number of portions
2 kg beef short ribs
2 dl Santa Maria Rub Herbs
2 dl Santa Maria BBQ Sauce & Rub Mix Chimichurri
How to prepare
Sear the meat on high heat with a dash of cooking oil.
Place the meat on a tray, apply the herb rub. Cover with aluminium foil and cook in oven on 85-90°C overnight.
Mix the Chimichurri as described on the label.
When serving, top the meat with Chimichurri.
Tip! Serve the ribs with some roasted potato and grilled vegetables of your choice.
Recipe categories
Food