Chili Patties with Spicy Mash
Flavourful meat patties seasoned with chili and umami spice mix.
Ingredients
Number of portions
Chili patties
950 g minced meat
0,5 dl cream
2 dl milk
2 eggs
1 dl breadcrumbs
90 g onion
1 tbsp Santa Maria Umami
1 tsp Santa Maria Black Pepper, ground
2 tsp Santa Maria Chili Explosion
2 tsp salt
Mashed potatoes
1 kg potatoes
1,5–2 dl milk, warm
25 g butter
1 tsp salt
0,5 tsp Santa Maria Umami
2 ml Santa Maria White Pepper, ground
1 ml Santa Maria Nutmeg, grated
2 ml Santa Maria Cumin
2 ml Santa Maria Chilli Powder
Cream sauce
5 dl cream
3 dl milk
2 dl crème fraiche
2 tbsp meat broth powder
2 tbsp tomato puree
2 tsp Santa Maria Chili Explosion
0,5 tsp salt
How to prepare
Chili patties
Mix cream, milk, eggs, onion, salt and spices.
Add breadcrumbs and let it swell for 15 before adding the meat.
Wet your hands and make 10 patties. Put them on a gastro tray.
Fry the patties until they are nicely coloured.
Then bake them in the oven at 175˚C until the inner temperature is 70˚C.
Mashed potatoes
Boil the potatoes until they are soft.
Pour the water out.
Add milk and butter.
Whisk to make it smooth and fluffy.
Add salt, white pepper and other spices.
Cream sauce
Mix cream, milk, crème fraiche, broth powder and tomato puree.
Add salt and Chili Explosion.
Let it reduce a little bit.
Recipe categories
Food