Cold Brew Coffee Brownies
Classic brownies with trendy cold brew coffee
Ingredients
Number of portions
8 servings
Bottom:
100 g butter
2 eggs
1½ dl sugar
2½ dl flour
1½ tbsp choco powder
1½ tsp baking powder
1 dl Paulig Cold Brew Coffee Concentrate
Dressing:
100 g cream cheese
100 g Paulig Tazza Choco drink concentrate
Garnishing:
Cookie crumbles, marsmallows, nonpareilles
How to prepare
Heat the oven to 200 degrees.
Melt the butter. Whisk the eggs and sugar into a froth.
Mix the dry ingredients and sieve to the egg-sugar froth together with cold brew coffee concentrate. Add the melted butter and mix it carefully to the dough. Pour to a GN ½-65 form covered with baking sheet and grade in the oven for 12-15 minutes or until ready.
Put the crema cheese in a bowl and whisk it to smooth paste. Add choco drink concentrate in a thin line and whisk to a soft froth.
Add the dressing on top of cooled cake bottom and cut into pieces. Garnish with cookie crumbles, marshmallows and nonpareilles.
Recipe categories
Drink