Game Burger with Hot Cabbage Salad
Lovely game burger with hot cabbage salad and fried onions.
Ingredients
Number of portions
Burgers
1200 g game mince
4 egg yolks
200 ml Santa Maria BBQ Sauce Bourbon Whiskey
50 ml olive oil
10 brioche buns
10 bacon rashers
Santa Maria Rock Salt
Santa Maria Tellicherry Black Pepper
Cabbage salad
450 g cabbage, shredded
200 ml crème fraiche
100 ml Santa Maria Chipotle Sauce
Fried onions
4 red onions
2 shallots
3 garlic cloves
100 ml Santa Maria Bourbon BBQ Sauce
100 g butter
Santa Maria Triple Pepper 235 g
How to prepare
Mix the mince with oil, BBQ sauce, spices and egg yolks. Make 10 patties and fry them. Also fry bacon rashers.
Mix the cabbage salad and put in the fridge.
Fry roughly chopped onions, shallots and garlic in butter and Triple Pepper.
Add some BBQ sauce let it get warm.
Put the patties, onion mix, bacons in the buns.
Serve with the cold cabbage salad.
Recipe categories
Food