Powerful Veggies
Relevant insights
The European vegans were twice as many in 2020 compared to 2016. And those who self-identify as flexitarians now represent about 30% of the entire population.
In 2021, ONA became first all vegan restaurant to get a Michelin star. This was also the year Michelin introduced green stars for restaurants combining “culinary excellence with outstanding eco-friendly commitments”.
The plant-based food sector in Europe is growing rapidly. This market grew by 50%, from 2.4 billion EUR in 2018 to 3.6 billion EUR in 2020.
Recognition and excitement make people try
By using what’s familiar in a new way, you will usually get something your guest finds interesting but not too strange.
Starters
All recipes- Quesadillas with KimchiRead more
Main courses
All recipesDon’t be a chicken
To make veggie dishes exciting, we must dare to try new pairings. Potatoes are great with nutmeg, parsley and horseradish. But you can also spike it with some chipotle, smoked paprika or pink pepper. Cucumber salads can be made with ginger, wasabi, apple and curry, instead of lemon, olive oil and feta which is the traditional combo.
Desserts
All recipesPerfect Avocado Everytime
Thanks to their natural qualities and health benefits, the popularity of Avocado continues to grow with consumers. Santa Maria offers the highest quality avocado slices that add taste, texture and colour to any dish. Our perfectly ripe Hass avocados are sliced and frozen immediately after harvest and are in perfect condition every time - easy, hassle free whenever you need them. Use them across your menu from salads to burgers and anything in between.
Add unique snacks to your menu
The new Snack Bases by Santa Maria are vegan and gluten-free. Use them to create your signature snacks in less than a minute by cooking and seasoning with your choice of spices. Serve as bar snacks, paired with drinks and dipping sauces or put them in your food to add crunch and quirkiness!