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BBQ Rub Steakhouse 565gx6

101277

The Santa Maria Steakhouse BBQ Rub from Paulig PRO is a premium dry rub for foodservice professionals. This BBQ seasoning combines smoked paprika, garlic and ginger with earthy undertones from celery seeds and cumin – creating a complex yet balanced flavour profile. Whether you prepare steaks, ribs, chicken or vegetables, this versatile BBQ spice blend adds depth, warmth and a smoky signature finish. This is a ready-to-use rub for chefs looking to elevate the menu with consistent high-impact flavours while saving time. • BBQ rub for professional kitchens • Dry rub for grilled meats, poultry and vegetables • Ready-to-use spice blend for consistent results • Steakhouse-style seasoning with celery seeds and cumin • Ideal for chefs seeking bold BBQ flavours

Product Details
Shelf Life
1095
Country Of Origin
SE
List of Ingredients
Spices (36%) (paprika, chilli pepper, smoked paprika, black pepper, ginger, CELERY seed, cumin, cayenne pepper), salt, onion, yeast extract, tomato, natural flavouring, garlic, flavouring, anti-caking agent (silicon dioxide), oregano.
Nutritional reference value (100 g)
Energy:
970 / 232
Fat:
5,1
Fat Sat:
0,9
Carb:
27,9
Carb sugar:
5,8
Protein:
10,6
Salt:
30,28
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.

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