Sustainability in Action

With every product, concept and service we aim for a sustainability improvement. We support a constantly evolving food and drinks culture – one that’s good for people and planet.

Our responsibility and goals

As an international company in the food and beverage industry we have a huge responsibility for climate and health. Sustainability is a deal-breaker in every decision we make. Step by step we improve our own operations and make it easier for others to make sustainable choices. Until 2030, we focus on the following areas, which answer to the global goals.

Read more at pauliggroup.com
Paulig Pro presents

A wide range of deliciousness

  1. TASTY - Solutions from all over the world, taste is in our DNA.

  2. HIGH QUALITY - Handpicked from the best vendors.

  3. EASY - No fuss products, no need for long processes anymore

  4. EFFICIENT - One product, 10 possible varieties.

Check out our full range at our whole sellers sites or download our e-book here.

Focus areas

Focus area #1Health and well-being of people and planet.

  • Goal 70% of our net sales come from products and services that enable health and well-being of people and planet.

  • Step recently taken The products in our portfolio are nearly 100% plant based.

 

Focus area #2 Fair and inclusive way of working.

  • Goal 100% of the raw materials from high-risk areas come from sustainable sources verified by external parties.

  • Step recently taken All our coffee comes from verified sustainable resources.

 

Focus area #3 Climate action and circularity.

  • Goal 80% less greenhouse gas emissions from own operations and 50% less in our value chain. All our packages should be recyclable and made from renewable or recycled materials.

  • Step recently taken Carbon neutral roasteries in Vuosaari and Porvoo.