Veggie Tikka Masala
An easy-cooked stew with the Indian flavours and roasted cauliflower.
Ingredients
Number of portions
70 g Santa Maria Tikka Masala Spice Mix
5 dl Santa Maria Coconut Milk
5 dl crushed tomatoes
2 dl water
500 g kidney beans
400 g red pepper
500 g cauliflower
10 Santa Maria Naan Bread
How to prepare
1. Mix Tikka Masala Spice Mix, coconut milk, crushed tomatoes and water in a saucepan. Bring to a boil.
2. Add cauliflower. Let simmer until cauliflower is ready and add kidney beans and bell peppers.
3. Boil again.
4. Ready to serve with basmati rice and naan bread.
Recipe categories
Food