Excellent Espresso

Espresso is growing

The global espresso market is calculated to grow by 7,15% annually from 2021 to 2028. This looks to be the result of an increasing demand from students and employees, a general expansion of the food and beverage industry and a higher personal income on average.

The coffee bar has been raised

European coffee machine sales boomed during the pandemic. For example, the sales in England increased by 412% after the announcement of the second lockdown. With better coffee and espressos at home, these customers are now looking for even better experiences when going out.

Girl with takeaway coffee outside a cafe

Youngsters look for good alternatives

Consumers are increasingly choosing quality, sustainability and health benefits over price and convenience. This progress is mainly driven by millennials (25–38) and Generation Z (18–24).

Preparing espresso with an espresso machine

Full solution

Welcome to the one-stop shop

To enable perfect shots of espresso crowned with thick and golden crema, we offer the full package – from sustainably grown coffee beans and expert roasting to fine-tuned machines, maintenance and training. At Paulig, we’ve had more than 140 years to make our process match your needs. Now, we’re here to make your espresso journey run smoothly.

Full solution

We got your back

Our maintenance team assure that you offer high quality espresso without any hassle. They calibrate the machine to match your beans and make every cup a true experience. Trainers from Paulig Barista Institute can help you make the perfect espresso and master the art of steaming milk. We’d love to support you and your place, so don´t hesitate to contact our sales department!

Offer examples

Offer example for cafés and restaurants

Traditional espresso machine and grinder from Nuova Simonelli for different size of demand
Espresso training from Paulig Barista Institute
Sales boosting marketing material
Best maintenance service package on the market

Offer example for offices

Premium automatic espresso machine with fresh milk feature, for different sized offices
Espresso beans developed for professional machines
Best maintenance service package on the market
Easy to order coffee and condiments from the web shop

Get a personalised offer

Go beyond the classics

In addition to the pure shot of espresso, the classic latte and the cappuccino, here are some uplifting espresso drinks to put on the menu.

Honey Flat White
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Maple Latte
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Espresso Tonic
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Mint Chocolate Mocha
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How to master steamed milk

STEP 1
Create micro foam

Put the wand's tip is in the middle of the pitcher vertically and in the side of the pitcher horizontally to create the whirlpool. Done right the bubbles created earlier will dissolve into the milk to make it silky-smooth.
STEP 2
Make a whirlpool

Put the wand's tip is in the middle of the pitcher vertically and in the side of the pitcher horizontally to create the whirlpool. Done right the bubbles created earlier will dissolve into the milk to make it silky-smooth.
STEP 3
Keep moving

The ideal temperature for steamed milk is 55–65°C. Make sure you pour it directly when finished or keep it moving in the pitcher until you’re ready. Otherwise, the foam and milk will separate.