Green Curry Chicken
The comforting flavours of green curry with chicken and a mix of greens.
Ingredients
Number of portions
1520 g chicken, shredded
200 ml Santa Maria Green Curry Spice Mix
8 dl Santa Maria Coconut Cream
2.5 dl water
250 g broccoli
125 g green bell pepper
100 g asparagus
100 g spring onion
250 g green soy beans
75 g baby spinach
15 g dill
Santa Maria Tellicherry Black Pepper
600 g Santa Maria Asian Egg Noodles
How to prepare
Cook the chicken in the oven, at 175°C, for about 5 minutes.
Mix spice blend with coconut milk and water. Pour the mixture over the chicken and cook for 10 more minutes.
Cut all veggies. Fry broccoli, bell pepper and asparagus. Let them cool off for a minute before mixing them with the remaining veggies. Season with freshly ground black pepper.
Serve the curry chicken with veggies and noodles.
Recipe categories
Food