Mac n cheese with broccoli

Mac n Cheese with Broccoli

Panko-covered mac n cheese made with broccoli and Cheddar Cheese Sauce.

Ingredients

Number of portions
  • 1000 ml (500 g) macaroni, dried

  • 50 g butter

  • 1 onion, finely chopped

  • 2 cloves of garlic, grated

  • 30 ml (20 g) flour

  • 1000 ml milk

  • 400 ml (440 g) Santa Maria Cheddar Cheese Sauce

  • 300 g broccoli

  • 100 ml (40 g) panko

  • 15 ml (6 g) Santa Maria paprika powder

  • 500 g carrots, mixed colours

  • 1 lemon, juice and zest

  • 30 ml olive oil

  • 3 ml (3 g) salt

  • 5 ml (0,5 g) Santa Maria Tellicherry Black Pepper

How to prepare

  1. Heat the oven to 200°C

  2. Boil the macaroni according to the instructions on the package.

  3. Melt the butter in a sauce pan, fry the onion and the garlic for a few minutes. Add the flour and stir. Add milk, little by little until it turns out to a thick and smooth sauce.

  4. Mix the sauce with the cheddar sauce.

  5. Cut broccoli or cauliflower thin on a mandolin.

  6. Mix the cheese sauce with the boild macaroni and the broccili/cauliflower in a ovenprof tray.

  7. Sprinkle the panko and paprika powder over

  8. Bake in the oven until the panko is golden , about 15 minutes.

  9. Peel and cut the carrots thin

  10. Mix the carrots with olive oil, lemonzest, lemon juice, salt and pepper.

  11. Serve with the carrot salad.

Tip! Try replacing the broccoli with cauliflower

Recipe categories

Food