Roasted Corn
Sweet corn roasted with chili, zucchini and green onions.
Ingredients
Number of portions
500 g sweetcorn
3 scallions
1 zucchini
2 tbsp vegetable oil
40 g Santa Maria Chili Rub
How to prepare
Finely slice the scallions.
Cut the zucchini into small dices.
Fry the corn in oil over high heat until it’s nicely coloured, about 5 minutes.
Add the zucchini, scallions and Chili Rub and fry for another 5 minutes.
Recipe categories
Food