Cheesy Donut Snacks
Deep-fried balls of choux paste rolled in paprika powder and stuffed with cheese sauce.
Ingredients
Number of portions
500 g water
200 g salted butter
7 g salt
400 g wheat flour
8 eggs
250 g Santa Maria Cheddar Cheese Sauce
1 l oil for deep frying
20 g Santa Maria Smoked Paprika Powder
How to prepare
Bring the water, butter and salt to a boil. Whisk in the flour while keeping the pan on low heat. It now looks like a very firm dough.
Take the pan off the heat and whisk in the eggs, one by one. Put the dough into a piping bag and let it cool down.
Put the cheese sauce into a piping bag with a piping tip.
Heat the oil in a fryer to 180°C. Pipe out the dough and cut into pieces of about 3cm. Fry until fluffy and golden.
Roll the doughnuts in the SM smoked paprika, pipe SM cheese sauce into each doughnut. Serve!
Recipe categories
Food