Roasted Cabbage with BBQ Capers and Sunflower Seeds
Roasted cabbage is a nice and simple dish. The Nordic cabbage is available from spring, summer to autumn. Then it is tasty and cheap.
Ingredients
Number of portions
1 kg cabbage
1 dl olive oil
0.5 tsp Santa Maria Thyme
0.5 tsp salt
0.5 tsp Santa Maria Black Pepper
20 g fresh dill
“Veggie Pork” made from capers and sunflower seeds
1.5 dl Santa Maria Caper
1.5 dl sunflower seed
2 tbsp Santa Maria American
2 tbsp cooking oil
BBQ Sauce Hickory
Beanotto
10 ml olive oil
1 kg cooked white beans or canned beans
200 g shallots onion
1 tsp Santa Maria Rosemary
2 dl dry white wine
8 dl cream
150 g cheese
50 g butter or margarine
1 tsp Santa Maria White
0,5 tbsp salt
Pepper, ground
How to prepare
Set oven to 200° C.
Rinse the cabbage.
Cut the cabbage head into 8 chunks.
Stir in olive oil and season with thyme, pepper and salt on cabbage cook on tin.
Roast the cabbage for about 10–15 min.
Garnish with some fresh dill.
“Veggie Pork” made from capers and sunflower seeds
Mix capers and sunflower seed with BBQ sauce and allow to roast in a hot pan for a minute with oil until the sunflower kernels start to colour.
Serve the cabbage with BBQ capers and sunflower seed, sprinkle with fresh dill.
Beanotto
Heat the beans in boiling water, pour off the water and allow the beans to drain well.
Melt the onion and rosemary in olive oil without coloring it.
Pour the wine and bring to a boil, reducing, until almost all the wine has cooked into the onion.
Pour in the cream and reduce until half of the cream remains. Remove the pan from the heat.
Stir in cheese and cooking fat.
Flavor with salt and pepper.
Turn the hot beans into the parmesan. Serve immediately.
Recipe categories
Food