Chorizo with coleslaw and BBQ sauce
Spicy sausage made of pork and beef, flavoured with oregano, garlic and smoked paprika. Served as a fiery sausage with bread in a grilled sourdough baguette filled with bbq sauce.
Ingredients
Number of portions
How to prepare
Follow the procedure in basic recipe for sausage, but replace the spices to the ones of the chorizo recipe. And replace the water with white wine and lemon.
Recipe categories
Food